Misi Roti ( Rotis and Subzis)


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A famous rajasthani dish, misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them till brown spots appear.

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Makes 15 rotis
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Cover and keep aside for 10 minutes.
  2. Divide the dough into 15 equal portions.
  3. Roll out a portion of the dough into 125 mm. (5") diameter thick circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti using a little oil, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 14 more rotis.
  6. Serve immediately.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Misi Roti ( Rotis and Subzis)
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 Reviewed By
rjpatelSeptember 01, 2012

awesome taste, i like this recipe as it is very easy, and it give very good taste with ghee. thanks a lot.

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Reviewed September 01, 2012by rjpatel

awesome taste, i like this recipe as it is very easy, and it give very good taste with ghee. thanks a lot.

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