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Minty stuffed parathas is amazing what a little innovation can result in! check out this unique variation of the common phudina paratha. I’ve stuffed it with loads of veggies to create a truly gourmet indian dish. I’ve not added any fat or oil while cooking it on the tava, to cut down on the unnecessary calories. It goes well with low-fat curds or green chutney.
Preparation Time: 20 minsCooking Time: 25 mins
Makes 8 parathas
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The most Helpful Favourable review
Cabbage, potatoes and green peas stuffed in a mint based whole wheat chapati. Very tasty.
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