Green Peas, Cabbage and Potato Paratha


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Minty stuffed parathas is amazing what a little innovation can result in! check out this unique variation of the common phudina paratha. I’ve stuffed it with loads of veggies to create a truly gourmet indian dish. I’ve not added any fat or oil while cooking it on the tava, to cut down on the unnecessary calories. It goes well with low-fat curds or green chutney.

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Makes 8 parathas
Show me for parathas


Ingredients


To Blended Into A Mint Sauce (for The Chapati)
1/2 cup mint leaves (phudina)
1 tsp lemon juice
1/2 tsp cumin seeds (jeera)
3 green chillies
salt to taste
1/4 cup water

For The Chapati
1 1/2 cups whole wheat flour (gehun ka atta)
1/2 tsp salt
1/4 tsp oil for kneading
whole wheat flour (gehun ka atta) for rolling

For The Stuffing
1/2 cup chopped cabbage
salt to taste
2 tsp oil
1/4 cup boiled and chopped potatoes
1/2 cup boiled green peas , lightly crushed
1/4 cup chopped onions
1 tbsp lemon juice
2 pinches garam masala
1 tbsp chopped coriander (dhania)
1 tsp green chilli paste
1/2 tsp sugar

Other Ingredients
2 tsp oil for cooking

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Nutrient values Per Paratha :
EnergyProteinCarbohydrateFatFibreIron
121 calories 3.4 gm 17.6 gm 4.1 gm 1.0 gm 1.3 mg
1 review received for Green Peas, Cabbage and Potato Paratha
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
n_katiraApril 10, 2013

Cabbage, potatoes and green peas stuffed in a mint based whole wheat chapati. Very tasty.

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Reviewed April 10, 2013 by n_katira

Cabbage, potatoes and green peas stuffed in a mint based whole wheat chapati. Very tasty.

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