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Minty Mango Delight ( Party Drinks )


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Minty mango delight, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving.

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Makes 4 glasses
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Ingredients

1 cup peeled raw mango cubes
1/3 cup sugar
1/4 cup mint leaves (phudina)
1 cup crushed ice

For Serving
 a few mint leaves (phudina)
1 1/4 cups crushed ice

Method
  1. Combine 1/2 cup of water and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves completely, while stirring continuously.
  2. Add the raw mangoes and cook on a medium flame for another 3 to 4 minutes, till the mangoes are tender, while stirring occasionally. Keep aside to cool.
  3. Combine the cooked mangoes and mints leaves and blend in a mixer till the mixture is smooth.
  4. Transfer the mixture into a bowl, add the mint leaves, 1/2 cup of crushed ice, 1 cup of chilled water and blend well using a hand blender.
  5. For serving, place 2 tbsp of crushed ice in 4 individual glasses and pour equal quantities of the drink over it.
  6. Serve chilled topped with 1 tbsp of crushed ice in each glass.
RECIPE SOURCE : Party DrinksBuy this cookbook
2 reviews received for Minty Mango Delight ( Party Drinks )
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Pempemp, June 05, 2012

Very,very refreshing,just the right mango drink to beat Mumbai heat.The mint adds a zest.

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Helpful reviews for this recipe
Reviewed June 05, 2012 by Pempemp

Very,very refreshing,just the right mango drink to beat Mumbai heat.The mint adds a zest.

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Reviewed April 26, 2012 by rjpatel

This is very cool and refreshing drink. Enjoyed very much. I need to add more sugar as the mango i have is too sour. Otherwise it is the perfect summer drink.

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