Mini Mango Pancakes

by Tarla Dalal

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Come summer, a day without mangoes seems to be a day wasted! Indeed, the King of Fruits has such a strong sway over people of all age groups and anything made with mangoes seems to have a universal appeal.

In this innovative recipe, we have used a batter of plain flour and mangoes sweetened with sugar to make delicious pancakes.

We have cooked the pancakes in a mini size to make it more appealing to kids. With a hint of spices and a slightly buttery taste, these Mini Mango Pancakes taste really great.

Make sure you serve the Mini Mango Pancakes immediately to enjoy its best texture and flavour. After a while, it will get dry and taste bad.

Try other Mini Pancakes recipes like Nutella and Strawberry Mini Pancakes or Mini Banana Sesame Pancake .

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Mini Mango Pancakes recipe - How to make Mini Mango Pancakes

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 14Makes 14 pancakes
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Ingredients

3/4 cup mango cubes
1/4 cup powdered sugar
1/2 cup plain flour (maida)
1/2 cup cornflour
1/2 cup milk
2 tsp melted butter
1/4 tsp cardamom (elaichi) powder
a pinch of salt
4 tsp butter for greasing and cooking

Method

Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
Transfer the mixture into a deep bowl; add all the remaining ingredients and mix well using a whisk.
Grease a non-stick mini uttapa pan with 1 tsp of butter.
Pour 1 tbsp of the batter in each uttapa cavity, spread it lightly and cook on a medium flame using 1 tsp of butter till they turn golden brown in colour from both the sides.
Repeat steps 3 and 4 to make 1 more batch of mini pancakes.
Serve immediately.