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Milanese Sun-dried Tomato Risotto


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Milanese Sun-dried Tomato Risotto, the Italian rice dish cooked with vegetables, cream , cheese and milk has a creamy texture.

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The mention of milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of italian rice called “arborio” which is cooked with stock, garlic and a wide variety of other ingredients. The trick to prepare a perfect risotto is slow cooking of rice and judicious stirring. The risotto must be prepared as close to serving time as possible as it is best when freshly prepared.

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Makes 4 servings
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Ingredients

Method
  1. Clean, wash and soak the rice for about 10 minutes. Drain and keep aside.
  2. Heat 2 tbsp of butter in a pan, add the garlic and onions and sauté on a medium flame for 2 minutes.
  3. Add the rice and sauté for a further 1 minute.
  4. Add the seasoning cube and salt and cook for 1 minute.
  5. Add 2 ½ cups of hot water, cover and cook on a slow flame for about 8 to 10 minutes.
  6. Simmer till all the moisture has evaporated and the rice has cooked. Keep aside.
  7. Heat the remaining 1 tbsp of butter in a broad non-stick pan, add the blanched broccoli , sun-dried tomatoes, cheese, cream, cheese, milk , salt and pepper and cook on a medium flame for 2 minutes.
  8. Add the prepared rice, mix well and cook on a medium flame for 2 minutes.
  9. Serve immediately.
1 review received for Milanese Sun-dried Tomato Risotto
1 FAVOURABLE REVIEW

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 Reviewed By
Payal Parikh 86August 30, 2013

Risotto is my fav from Italian cuisine. this recipe is just perfect with good taste of cheese, cream and sun dried tomatoes..I make this often and my family relishes it..

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Reviewed August 30, 2013by Payal Parikh 86

Risotto is my fav from Italian cuisine. this recipe is just perfect with good taste of cheese, cream and sun dried tomatoes..I make this often and my family relishes it..

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