This original Tarla Dalal recipe can be viewed for free

Microwave Walnut Barfi


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4/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
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This recipe has been viewed 21483 times
  

Gone are the days when one had to slave for hours on the hot stove to make a barfi. This walnut barfi is cooked for only 3 minutes.

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Preparation Time: 
Cooking Time: 
Makes 6 pieces
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Ingredients


1/2 cup walnuts (akhrot) , crushed
2 tbsp sugar
2 tbsp milk powder
2 tbsp milk
a pinch of nutmeg (jaiphal) powder
1 tsp ghee

Method
  1. In a bowl, mix together the sugar, milk powder, milk and nutmeg powder and keep aside.
  2. In a microwave safe bowl, mix together the walnuts and ghee and microwave on high for 2 minutes, stirring once after 1 minute.
  3. Add the milk mixture, mix well and microwave on high for 1 minute.
  4. Remove and spread in a greased 125 mm. (5") tray and allow to set for 1 hour.
  5. Cut into diamond shapes and serve.
3 reviews received for Microwave Walnut Barfi
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
rjpatel, July 13, 2012

Very quick, easy and tasty recipe...i used pecan instead of walnuts and it turned out great, and garnished it with almond slivers. My family liked it very much. I will defintely make it again for some occasion. Thanks for such a recipe.

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Helpful reviews for this recipe
Reviewed November 21, 2010 by anusarathy

   


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Reviewed November 08, 2011 by Monju

It is quick and delicious.

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Reviewed July 13, 2012 by rjpatel

Very quick, easy and tasty recipe...i used pecan instead of walnuts and it turned out great, and garnished it with almond slivers. My family liked it very much. I will defintely make it again for some occasion. Thanks for such a recipe.

Was this review helpful?   


Report this Reported by 1 member
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