Added to 102 cookbooks
This recipe has been viewed 38455 times
You can spread small amount of batter and see if you can roll it easily, if it sticks and doesn't roll properly cook the batter for more 2 minutes in the microwave.
Method- Combine the besan, buttermilk, salt and turmeric powder in a microwave safe bowl and whisk well so that no lumps remain.
- Microwave on high for 5 minutes.
- Remove, mix well and microwave on high for 3 more minutes.
- Again, remove, mix well and microwave again on high 2 more minutes.
- Spread the cooked batter over a aluminium foil or back of a greased thali to a very thin circle, while its still hot.
- Cool and cut into strips of 3" wide and 9-10" long and roll them neatly.
- Heat the oil in small pan and add the musturd seeds.
- When seeds crackle, add the sesame seeds and green chillies and saute for 10 seconds.
- Spread them over the khandvi and garnish with coconut and coriander.
- Serve.
Other Related Recipes
This recipe was contributed by ggob on 27 Apr 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe