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Microwave Desserts & More, Microwave Indian Desserts
Shahi Rabri, How To Make Shahi Rabri
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Thickened milk flavoured with saffron and cardamom. Making rabri has never been so easy.
The condensed milk helps to thicken the rabri quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will...