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Paneer, Cheese and Chilli Parathas


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A great combination of paneer, cheese and chillies stuffed in a paratha. . .

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Preparation Time: 
Cooking Time: 
Makes 12 servings
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For The Tortillas
1 1/2 cups plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
4 tsp oil
1/2 tsp salt

To Be Mixed Into A Stuffing
100 gms grated paneer (cottage cheese)
50 gms cooking cheese
1 green chilli , chopped
1 tomato , without the pulp
salt to taste

Other Ingredients
oil or for cooking

For the tortillas

  1. Mix the flours, oil and salt and make a dough by adding enough water.
  2. Knead the dough well and keep for 1/2 hour. Knead again.
  3. Roll out the dough into 6" to 7" (150 to 170 mm. ) diameter thin rounds with the help of a little flour.
  4. Cook them lightly on a tava and keep aside.

How to proceed

  1. When you want to serve, spread a little stuffing on one tortilla. Put another tortilla on the top and press well so that they stick. Cook on a tava spreading a little oil on both sides. Cook until crisp.
  2. Cut into pieces and serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Paneer, Cheese and Chilli Parathas

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 Reviewed By
shreya_the foodieOctober 13, 2012

Parathas stuffed with paneer and cheese with a bit of chilli to add the spice.

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Reviewed October 13, 2012by shreya_the foodie

Parathas stuffed with paneer and cheese with a bit of chilli to add the spice.

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