This original Tarla Dalal recipe can be viewed for free

Mexican Stir-Fry Rice


by
Added to 24 cookbooks
This recipe has been viewed 9020 times
  

A mildly spiced rice with a melangé of vegetables. Cooked rajmah, if added will taste impart an additional flavour to this delicacy.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


4 tbsp oil
1/2 cup sliced onions
3 cloves of garlic (lehsun), crushed
1/4 cup sliced capsicum
1/4 cup chopped tomatoes
1 cup boiled mixed vegetables cubes French beans, carrots, green peas etc.)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
3 cups Steamed Rice

Method
  1. Heat the oil in a wok, add the onions and stir-fry until they are golden brown in colour.
  2. Remove the onions and place on absorbent paper.
  3. In the same oil, add the garlic and capsicum and stir-fry for a minute.
  4. Add the tomatoes, boiled vegetables, turmeric powder, chilli powder and salt and stir-fry for a couple of minutes.
  5. Add the rice and fried onions and mix well.
  6. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
Mexican Stir-Fry Rice has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email