Mexican Fried Rice ( Quick Recipe)

by Tarla Dalal

Mexican Fried Rice mildly spiced with lots of veggies.

Accompaniments

Corn Chips with Salsa
Crepes Mexicana
Guacamole ( Mexican Cooking )
Salsa

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This mexican rice recipe is very easy and quick to make. . . The taste of chilli garlic paste added along with vegetables makes it a perfect recipe. . .

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Preparation Time: 15 mins
Cooking Time: 5 mins
Makes 4 servings
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Ingredients

3 cups cooked rice
3 tbsp oil
1/2 cup thinly sliced onions
1/2 cup finely chopped tomatoes
1/2 cup thinly sliced capsicum
salt to taste
1 cup mixed boiled vegetables (sweet corn ,
carrots and french beans)

To Be Ground In To A Coarse Chilli-garlic Paste
5 whole dry kashmiri red chillies
4 to 5 garlic (lehsun) cloves

Method

Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the prepared chilli-garlic paste, tomatoes and capsicum and sauté on a medium flame for 1 to 2 minutes.
Add the salt and 2 tbsp of water and sauté on a medium flame for a minute.
Add the mixed vegetables and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the rice and a little salt, mix well and cook no a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot.

RECIPE SOURCE : Mexican Cooking