This original Tarla Dalal recipe can be viewed for free

Mexican Bread Rolls


by

4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 394 cookbooks
This recipe has been viewed 29151 times
  

Crisp bread slices stuffed with a cheesy corn and capsicum mixture.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


8 bread slices, a day old

For the filling
4 tbsp boiled sweet corn kernels (makai ka dana)
1 capsicum, chopped
2 tbsp plain flour (maida)
1 cup milk
1/4 cup grated processed cheese
2 tbsp butter
salt to taste

Other ingredients
oil for deep-frying

Method
  1. For the filling
  2. Heat the butter in a saucepan.
  3. Add the flour and stir continuously till you get the smell of cooked flour, taking care to see that the flour does not discolour.
  4. Add the milk and whisk well to get a smooth, thick sauce.
  5. Add the corn, capsicum, cheese and salt and mix well. Keep aside.

How to proceed

  1. Remove the crusts of the bread slices.
  2. Dip each slice in water and squeeze out the water by pressing each slice between the palms of your hands.
  3. Put a spoonful of the filling on one slice.
  4. Roll it into a cylindrical shape and seal the sides. Keeep aside.
  5. Repeat with the remaining bread slices and filling.
  6. Heat the oil in a kadhai and deep fry the bread rolls till golden brown. Drain on absorbent paper.
  7. Serve hot.

Tips
  1. The filling should be very thick and not runny for this recipe.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
2 reviews received for Mexican Bread Rolls
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Dr. FoodieJune 21, 2013

Just finished making these bread rolls. This was really easy to make and was finger licking good to eat. My family appreciated this very much and according to my mother this was the best evening snack recipe I ever tried! I had one concern.... while the outer coat was crispy and crunchy, it didn't get a very uniform colour. However it didn't compromise the taste in any possible way. I made a few even without the cheese in the filling, which came out equally good.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed June 21, 2013by Dr. Foodie

Just finished making these bread rolls. This was really easy to make and was finger licking good to eat. My family appreciated this very much and according to my mother this was the best evening snack recipe I ever tried! I had one concern.... while the outer coat was crispy and crunchy, it didn't get a very uniform colour. However it didn't compromise the taste in any possible way. I made a few even without the cheese in the filling, which came out equally good.

Was this review helpful?   


Report this Reported by 1 member
Reviewed July 12, 2013by Reemanshuk

this is a nice recipe but lil difficult to make as t stuffing remains liquidy... the bread has not to be dipped in water

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email