Zero Oil recipes
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A simple dal that you can prepare quickly and serve hot with steamed rice or rotis. Chopped methi leaves are cooked along with toovar dal. A tempering of garlic, jaggery, mustard seeds and asafetida subtly enhance the flavor of the methi leaves in dal. Soothing!
Preparation Time: 10 mins.Cooking Time: 25 mins.
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The most Helpful Favourable review
wow...amazing taste...a new version of toover daal for gujaratis...it's yummy...tasty...with a tinch of bitter and sweet taste...i added little bit of garam masala and lemon juice and it gave me good taste.
Wonders with Sesame Seeds
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