Methi Pakoda ni Kadhi
by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 10919 times
Delicious and mouthwatering methi pakodas soaked in tangy kadhi
For the pakoda- Add gram flour and all the ingredients in a mixing bowl with enough water to make soft dough.
- Heat the oil in a kadai, Drop teaspoonfuls of the pakoda mixture into it and deep-fry the pakodas over a medium flame till they are golden brown.
- Remove and drain on absorbent paper.
- Keep aside.
For the kadhi- Combine together curd and gram flour, whisk well so that no lumps remain.
- Add 1 ½ cup of water,salt and turmeric powder mix well.
- Heat oil in a pan and add cumin seeds. When they crackle, add the asafoetida, curry leaves, Garlic and onions and sauté for 4 to 5 minutes.
- Add this tempering to kadhi, mix well.
- Bring to boil whilst stirring continuously.
- Soak the fried methi pakodas in milk for some time and then add them one by one in the kadhi.
- Boil for a minute.
- Serve hot With steamed rice.
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This recipe was contributed by LOPA SHAH on 13 May 2011
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