Melba Toast


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a few days old bread slices

  1. Cut day-old bread into about 3 mm. (1/8") slices, then into triangles. Remove crusts if desired.
  2. Arragne without overlapping on a baking tin. Bake in a moderate oven at 350°F for 15 to 20 minutes or until golden and curled, turning once.
  3. Serve hot with soup. You can also serve with salads or the main course.
1 review received for Melba Toast

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 Reviewed By
Leena_DhootDecember 08, 2010

very different kind of toast. Goes well with soups!

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Reviewed December 08, 2010by Leena_Dhoot

very different kind of toast. Goes well with soups!

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