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This south indian delicacy has become an integral part of mumbai’s street food. No dosa stall is complete without piping hot deep-fried vadas. Just ask, and can get them submerged in sambhar. The idli-vada combination is a favourite for breakfast!
Preparation Time: 15 minsCooking Time: 30 mins
Makes 4 plates
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Its quite a challenge for a novice to make medu vadas but i managed to do a decent job thanks to this wonderful recipe! Its soft, scrumptious and really delicious!
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