This original Tarla Dalal recipe can be viewed for free

Medu Vada ( Mumbai Roadside Recipe)


by

5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 29 cookbooks
This recipe has been viewed 14359 times
  

This south indian delicacy has become an integral part of mumbai’s street food. No dosa stall is complete without piping hot deep-fried vadas. Just ask, and can get them submerged in sambhar. The idli-vada combination is a favourite for breakfast!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 plates
Show me for plates


Ingredients

Method
  1. Clean, wash and soak the urad dal in enough water for atleast 2 hours.
  2. Drain, add the peppercorns, curry leaves and ginger and blend in a mixer to a smooth batter, adding little water.
  3. Add the green chillies and salt, mix well and keep aside.
  4. Wet your fingers, take some batter and make a hole in the centre using your thumb (as shown in the diagram given below).
  5. Slip the vada gently into the hot oil and deep-fry on a medium flame till it turns golden brown in colour from all the sides.
  6. Repeat with the remaining batter to make 7 more medu vadas. Drain on absorbent paper.
  7. Place 2 vadas on a plate and serve immediately with coconut chutney, green garlic chutney and sambhar.
  8. Repeat with the remaining ingredients to make 3 more plates.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
2 reviews received for Medu Vada ( Mumbai Roadside Recipe)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Mahesh KumarJune 08, 2012

Mmmhh!!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed June 08, 2012by Mahesh Kumar

Mmmhh!!

Was this review helpful?   


Report this Reported by 1 member
Reviewed December 08, 2010by Leena_Dhoot

Its quite a challenge for a novice to make medu vadas but i managed to do a decent job thanks to this wonderful recipe! Its soft, scrumptious and really delicious!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email