Recipe# 13859
August 12, 2011
Aloo Tikki By Vinodsharma by vinodsharma
No reviews
Aloo tikki is a very popular indian snack recipe which is typically enjoyed as chaat with chole or chickpeas and chopped onion, chillies and chutneys as topping.
Recipe #13859
Aloo Tikki By Vinodsharma
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Recipe# 34745
April 24, 2011
Beetroot Vada by Radha Hoizal
No reviews
Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.
Recipe #34745
Beetroot Vada
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Recipe# 35299
July 11, 2011
Corn Shami Kebab by Amarendra Mulye
No reviews
Shami kebab is an extremely popular snack in india and pakistan. Shami kebabs are composed of small patty. These kebabs are served with raw onions and mint-coriander chutney.
Recipe #35299
Corn Shami Kebab
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Recipe# 33841
October 13, 2011
Poha Cutlet by Palak Rajput
No reviews
Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.
Recipe #33841
Poha Cutlet
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Recipe# 16550
December 06, 2003
Puffs From Leftovers by mausun
No reviews
Simple and delicious puffs made with fillings of leftover food in your kitchen. Serve with tomato sauce.
Recipe #16550
Puffs From Leftovers
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Recipe# 9948
November 01, 2003
Ragda Patties by krhea
No reviews
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
Recipe #9948
Ragda Patties
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Recipe# 14353
January 10, 2003
Rawa Vadas by Foodie#108527
No reviews
Rawa vadas add a crunchy tasty and spicy touch to your evening snack time .Prepared from raw or semolina, these rawa vadas can be enjoyed with green or coconut chutney.
Recipe #14353
Rawa Vadas
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Recipe# 34764
April 21, 2011
Recipe #34764
Roasted Eggplant Spread
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Recipe# 14206
December 05, 2002
Soyabean Rawa Dosa by snehami
No reviews
Adding Soyabean flour to the typical dosa batter renders the Soyabean rawa dosa an unique taste and a rich store of health benefits. The Soyabean flour is mixed with rawa and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
Recipe #14206
Soyabean Rawa Dosa
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Recipe# 34220
December 08, 2011
Recipe #34220
Spicy Pumpkin Soup ( Thai Style)
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Recipe# 34750
April 24, 2011
Tangy Tomato Dip by foodie $1234
No reviews
This yummy and mouthwatering dip is combination of tomato, lemon juice, sour cream, green onions which goes well with all types of chips.
Recipe #34750
Tangy Tomato Dip
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Recipe# 11517
February 05, 2011
Vegetable Cutlet By Vinodsharma by vinodsharma
No reviews
The vegetable cutlet is the versatile vegetable tikki or cutlet recipe with mashed potatoes, vegetables and spices as fillings. Garnish the cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
Recipe #11517
Vegetable Cutlet By Vinodsharma
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Recipe# 14237
September 24, 2002
Vegetarian Omellete by monicalohia
No reviews
Vegetarian omellete is a pancake or omelette recipe with besan and shoji mixed with chopped veggies and seasonings. This vegetarian mixture is then spread on a pan just like an egg omelette and is typically enjoyed with bread toast and tomato sauce as breakfast.
Recipe #14237
Vegetarian Omellete
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Recipe# 4965
July 01, 2005
Almond Biscotti with Cappuccino by Tarla Dalal
The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. Our recipe is a quick version of the traditional one where the sticky dough is first shaped into a 12 inch (30 cm) log and baked until firm. After a short cooling period, the log is sliced into di ....
Recipe #4965
Almond Biscotti with Cappuccino
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