Zero Oil recipes
Please sign in to create shopping lists!
Here is an authentic ‘punjab di dal’ that uses not only masoor dal, but another favourite ingredient of the community—spinach. Spinach contributes vitamin a to the dal making it even more nutritious. The blend of flavours and colours is also pretty nice. The paste is considerably spicy; so, if are cooking for children make sure you cut down on the chillies.
Preparation Time: 15 minsCooking Time: 30 mins
Makes 4 servings
Show me for
Finger Foods for Kids
Missed out on our mailers?Our mailers are now online!
View Mailer Archive