Mashkool Rice


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Lebanese Mashkool Rice, sliced and fried potatoes, tomatoes and golden brown onions mixed in rice with baharat and cumin seeds powder.


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Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.

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Preparation Time: 
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Makes 4 servings
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Ingredients


oil for deep-frying
1 cup sliced potatoes
1 cup sliced onions
3/4 cup sliced tomatoes
1 1/4 cups long grained rice (basmati)
salt to taste
4 tbsp ghee
1/2 tsp Baharat
1/2 tsp cumin seeds (jeera) powder
3 tbsp milk
2 tbsp rose water

Method
  1. Heat the oil in a kadhai and deep-fry the potatoes on a medium flame till they are cooked and golden brown. Drain on absorbent paper and keep aside.
  2. In the same oil, deep-fry the onions till golden brown. Drain on absorbent paper and keep aside.
  3. Put 3 tablespoons of the above hot oil in a pan, add the tomatoes and cook on both sides on a high flame for 2 minutes. Drain on absorbent paper and keep aside.
  4. Clean, wash and soak the rice for 15 minutes.
  5. Boil a vesselful of water. Add the rice and salt and cook till rice is done (approx.10 minutes). Drain and keep aside.
  6. Heat the ghee in a kadhai, add the rice, half the fried onions, potatoes, tomatoes, baharat, cumin seeds powder, milk, rose water and salt and mix gently.
  7. Serve hot garnished with the remaining fried onions.
RECIPE SOURCE : LebaneseBuy this cookbook
2 reviews received for Mashkool Rice
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Aman KulkarniJune 24, 2013

this Lebanese rice dish had everything in it. it had different herbs to add the flavour and also it had vegetables which made it quite healthy to heave.

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Helpful reviews for this recipe
Reviewed June 24, 2013by Aman Kulkarni

this Lebanese rice dish had everything in it. it had different herbs to add the flavour and also it had vegetables which made it quite healthy to heave.

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Reviewed January 01, 2011by Leena_Dhoot

This is the Lebanese biryani of sorts! Very scrumptious and loaded with flavour!

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