This original Tarla Dalal recipe can be viewed for free

Masala Vadas


by


Added to 63 cookbooks
This recipe has been viewed 4344 times
  

An extremely taste savoury made in south indian style.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 vadas
Show me for vadas


Ingredients


For The Vadas
2 cups chana dal (split bengal gram)
12 red chillies
2 onions , sliced
2 green chillies , sliced
4 tbsp chopped coriander (dhania)
1/2 fresh coconut , grated
2 tbsp chopped mint leaves (phudina)
1 tsp cumin seeds (jeera)
salt to taste
oil for deep-frying

For The Coconut Chutney
1 fresh coconut , grated
1 onion
6 green chillies
4 tbsp chopped coriander (dhania)
a small of tamarind (imli)
salt to taste

Method
For the vadas
  1. Soak the dal overnight.
  2. Grind the dal with the cumin seeds and green and red chillies.
  3. Add the remaining ingredients.
  4. Shape into wadas and deep fry in oil
  5. Serve with coconut chutney.

For the coconut chutney
  1. Grind all the ingredients, adding a little water while grinding.
Masala Vadas has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email