Zero Oil recipes
Please sign in to create shopping lists!
Masala puri, one of my favourite anytime-munchies, this recipe will surely be an instant hit amongst weight-watchers. Masala puris, which are usually fried, have been modified into this low cal version by baking. You can use these puris to make sev puri, bhel puri or any chaat of your choice.
Preparation Time: 5 minsCooking Time: 15 minsBaking Time: 50 MinutesBaking Temperature: 200°C (400°F)
Makes 25 puris
Show me for
The most Helpful Favourable review
Healthy, tasty baked puris. Made from whole wheat flour and with only 1/2 tsp oil. Great also to use in bhel or just have with curds.
Missed out on our mailers?Our mailers are now online!
View Mailer Archive