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Masala Mogri


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Mogri is chopped into small pieces and cooked with open chillies and spices. Quick to make and serves as a great accompaniment.

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Preparation Time: 
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Makes 4 servings
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Ingredients

1 cup stringed and chopped radish pods (mogri)
1 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1 slit green chilli ,
salt to taste
1/4 tsp coriander (dhania) seeds powder

Method
  1. Heat the oil in a non-stick pan, add the mustard seeds.
  2. When the seeds crackle, add asafoetida,green chillies, radish pods and saute on a slow flame for 2-3 minutes.
  3. Add coriander seeds powder and cook on a slow flame for another minutes, while stirring once in between.
  4. Serve immediately.

Handy tip
  1. Avoid covering the mogri as it may turn black in colour.
1 review received for Masala Mogri
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Healthy Eating, January 17, 2012

Mogri is a healthy accompaniment to Indian food and goes well with roti.

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Helpful reviews for this recipe
Reviewed January 17, 2012 by Healthy Eating

Mogri is a healthy accompaniment to Indian food and goes well with roti.

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