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masala khichiya papad recipe | khichiya papad Indian street food | Mumbai special roadside snack |


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Masala Khichiya Papad ( Mumbai Roadside Recipes )

masala khichiya papad recipe | khichiya papad Indian street food | Mumbai special roadside snack | with 24 amazing images.

masala khichiya papad recipe | khichiya papad Indian street food | Mumbai special roadside snack can be set on the table in a matter of minutes. Learn how to make khichiya papad Indian street food.

To make masala khichiya papad, roast a khichiya papad on an open medium flame till light brown spots appear on both the sides. Allow it to cool slightly, place it on a serving plate and press in the centre it with your palm to break it into pieces. Apply 1½ tsp melted butter evenly over it. Sprinkle 2 tbsp of cabbage, 2 tbsp of onions, 2 tbsp of cucumber, 2 tbsp of tomatoes and a little salt evenly over it. Top with 1 tsp of garlic chutney and 1 tsp of green chutney evenly over it. Sprinkle 1 tbsp nylon sev and ½ tsp lemon juice evenly over it. Repeat steps 1 to 6 to make 3 more masala khichiya papads. Serve immediately garnished with coriander.

Crunchy to the core, and as tongue-tickling as a snack can get! The khichiya papad Indian street food is a scrumptious snack of crushed papads. What sets this Mumbai special roadside snack apart from other snacks is the use of melted butter and the variety of chutney and of course the sev used as topping. Keep all the ingredients ready but prepare this just before serving; otherwise the papad will get soggy with the juices of the vegetables and chutneys.

When all these merge together in one mouthful, the experience is just too exciting. Khichiya papad are readily available in the market. But when you have time on hand, you can make khichiya papad at home. All you need is rice flour and a couple of spices which are found on most kitchen shelves.

Tips for masala khichiya papad. 1. Remember to roast the edges of the khichiya papad also. 2. Your roasted khichiya papad is ready. Let it cool down before breaking it. 3. You can put the masala on the whole khichiya papad instead of breaking it into pieces. 4. masala khichiya papad is had as a one dish meal often as it has lots of filling.

Enjoy masala khichiya papad recipe | khichiya papad Indian street food | Mumbai special roadside snack | with step by step photos.

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Masala Khichiya Papad ( Mumbai Roadside Recipes ) recipe - How to make Masala Khichiya Papad ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 khichiya papads

Ingredients

For Masala Khichiya Papad
4 khichiya papad
6 tsp melted butter
8 tbsp finely chopped cabbage
8 tbsp finely chopped onions
8 tbsp finely chopped cucumber
8 tbsp finely chopped tomatoes
salt to taste
4 tsp green chutney
4 tsp garlic (lehsun) chutney
4 tbsp nylon sev
2 tsp lemon juice

For The Garnish
8 tsp finely chopped coriander (dhania)
Method

For masala khichiya papad
    For masala khichiya papad
  1. To make masala khichiya papad, roast a khichiya papad on an open medium flame till light brown spots appear on both the sides.
  2. Allow it to cool slightly, place it on a serving plate and press in the centre it with your palm to break it into pieces.
  3. Apply 1½ tsp melted butter evenly over it.
  4. Sprinkle 2 tbsp of cabbage, 2 tbsp of onions, 2 tbsp of cucumber, 2 tbsp of tomatoes and a little salt evenly over it.
  5. Top with 1 tsp of garlic chutney and 1 tsp of green chutney evenly over it.
  6. Sprinkle 1 tbsp nylon sev and ½ tsp lemon juice evenly over it.
  7. Repeat steps 1 to 6 to make 3 more masala khichiya papads.
  8. Serve the masala khichiya papad immediately garnished with coriander.

Masala Khichiya Papad ( Mumbai Roadside Recipes ) Video by Tarla Dalal

Masala Khichiya Papad ( Mumbai Roadside Recipes ) recipe with step by step photos

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  1. like masala khichiya papad recipe | khichiya papad Indian street food | mumbai special roadside snack | then see

what is masala khichiya papad made of?
  1. what is masala khichiya papad made of? khichiya papad Indian street food  is made from easily avaialable ingredients in India such as 4 khichiya papads (readily available in the market), 6 tsp melted butter, 8 tbsp finely chopped cabbage, 8 tbsp finely chopped onions, 8 tbsp finely chopped cucumber, 8 tbsp finely chopped tomatoes, salt to taste, 4 tsp green chutney, 4 tsp garlic chutney, 4 tbsp nylon sev, 2 tsp lemon juice and 8 tsp finely chopped coriander (dhania) for garnish. See below imgage of list of ingredients for masala khichiya papad.

roasting khichiya papad
  1. This is what uncooked khichiya papad looks like. See how to make khichiya papad recipe.
  2. Use a pair of tongs and roast the khichiya papad over medium flame slowly or on a high flame quickly turning it often.
  3. Keep flipping the papad over medium to high flame to cook it.
  4. Remember to roast the edges of the khichiya papad also.
  5. Your roasted khichiya papad is ready. Let it cool down.

making masala khichiya papad
  1. Place the cooled khichiya papad in a plate.
  2. Break the khichiya papad into big peices with your fingers. You may choose also not to break the papad and just put the masala on top.
  3. Add melted butter. We used 1 1/2 tsp melted butter per papad.
  4. Add 2 tbsp finely chopped cabbage per khichiya papad. You can adjust how much you want to put.
  5. Add 2 tbsp finely chopped onions per khichiya papad. You can adjust how much you want to put.
  6. Add 2 tbsp finely chopped cucumber per khichiya papad. You can adjust how much you want to put.
  7. Add 2 tbsp finely chopped tomatoes per khichiya papad. You can adjust how much you want to put.
  8. Add salt to taste.
  9. Add  1 tsp garlic chutney per khichiya papad. You can adjust how much you want to put. Your chutney should not be very thick.
  10. Add 1 tsp green chutney per khichiya papad. You can adjust how much you want to put. Your chutney should not be very thick.
  11. Add 1 tbsp nylon sev per khichiya papad. You can adjust how much you want to put.
  12. Add 1/2 tsp lemon juice per papad.
  13. To garnish, add 2 tsp finely chopped coriander (dhania) per papad.
  14. Serve masala khichiya papad | khichiya papad Indian street food | mumbai special roadside snack | immediately.

tips for masala khichiya papad
  1. Remember to roast the edges of the khichiya papad also.
  2. Your roasted khichiya papad is ready. Let it cool down before breaking it.
  3. You can put the masala on the whole khichiya papad instead of breaking it into pieces.
  4. Masala khichiya papad is had as a one dish meal often as it has lots of filling.


RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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Reviews

Masala Khichiya Papad ( Mumbai Roadside Recipes )
5
 on 25 Mar 20 06:46 AM


I have tested this khichiya papad in Mumbai itself. I think the papad they Make is different than our regular homemade rice flour khichiya papad. I want to know the recipe of that khichiya papad, because they are bit thicker and also taste totally different than regular khichiya papad. Can you please provide the same recipe?
Reply
Masala Khichiya Papad ( Mumbai Roadside Recipes )
5
 on 07 May 19 04:47 PM


Can I oil fry the Papad
Reply
| Hide Replies
Tarla Dalal    Hi Vishnupriya, Yes, you can. But, it will increase the number of calories.
Reply
08 May 19 09:03 AM
Khichia Papad ( Mumbai Roadside Recipes )
5
Healthy Eating
 on 27 Jun 15 12:55 PM


Love this recipe.
Reply
Khichia Papad ( Mumbai Roadside Recipes )
4
Dhwani Gandhi
 on 27 Jun 15 12:06 PM


I tried this recipe and it''s amazing!!
Reply
Khichia Papad ( Mumbai Roadside Recipes )
5
Gandhi Dhwani
 on 09 Jun 15 04:30 PM


I love roadside masala khichiya papad. I tried this recipe and i am totally satisfied with it. The basic veggies like cabbage, onion, tomatoes and cucumber, along with some garlic chutney and green chutney is amazing. They taste awesome. Cooking the papad on a medium flame is very important. The sev adds an additional taste to this masala khichya papad definitely.
Reply