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These are great for breakfast made from leftover khichdi or even to take to work for lunch. These parathas are filling and nourishing too!
Preparation Time: 15 minsCooking Time: 15 mins
Makes 10 parathas
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Quick to make and good use of leftover khichdi, the chilkewali moong ki dal in the khichdi imparts a sweet taste to the parathas.
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