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Masala Khichdi Paratha


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5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
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These are great for breakfast made from leftover khichdi or even to take to work for lunch. These parathas are filling and nourishing too!

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Preparation Time: 
Cooking Time: 
Makes 10 parathas
Show me for parathas


Ingredients

Method
  1. Combine all the ingredients in a thali or a bowl, mix well and knead into a soft dough, without adding any water.
  2. Divide the dough into 10 equal portions and roll out each portion into a circle of 125 mm. (5”) diameters using your hands and whole wheat flour for rolling ( do not use rolling pin).
  3. Heat a tava (griddle) and cook each paratha using little oil till golden brown spots appear on both the sides and the parathas are cooked.
  4. Serve hot.
RECIPE SOURCE : Cooking & More..
1 review received for Masala Khichdi Paratha
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Pempemp, March 18, 2013

Quick to make and good use of leftover khichdi, the chilkewali moong ki dal in the khichdi imparts a sweet taste to the parathas.

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Helpful reviews for this recipe
Reviewed March 18, 2013 by Pempemp

Quick to make and good use of leftover khichdi, the chilkewali moong ki dal in the khichdi imparts a sweet taste to the parathas.

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