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Masala Aloo Roti

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Tarla Dalal

 06 December, 2024

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Table of Content

Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper along with the potatoes, which also adds softness to the roti. The potatoes and maida also aid in binding. Relish this delight with a vegetable of your choice.
Preparation Time

15 Mins

Cooking Time

20 Mins

Total Time

35 Mins

Makes

10 rotis

Ingredients

Method
Handy tip:
  1. If you find difficulty in rolling the rotis, roll them between 2 greased sheets of plastic.

  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Cover and keep aside for 5 minutes.
  2. Knead the dough again and divide the dough into 10 equal portions.
  3. Roll out each portion into 125 mm. (5") diameter circle using a little plain flour for rolling.
  4. Heat a non-stick tava (griddle), and cook the roti on a medium flame using a little oil, till gold brown spots appear on both the sides.
  5. Repeat steps 3 and 4 to make 9 more rotis.
  6. Serve immediately with a subzi of your choice.

Masala Aloo Roti recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roti
Energy139 cal
Protein0.9 g
Carbohydrates26.6 g
Fiber1 g
Fat3.1 g
Cholesterol0 mg
Sodium2.2 mg

Click here to view Calories for Masala Aloo Roti

The Nutrient info is complete

Your Rating*

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Gandhi Dhwani

March 13, 2025, midnight

Roti with arrowroot flour is something uncommon. It is soft and tasty. Green chilli and cumin seeds gives a nice flavour to it. But make sure you serve it immediately only then you will enjoy the taste.

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vaishali.v.chauhan

March 13, 2025, midnight

Mane tamari recipe boj game che.

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Tarla Dalal

March 13, 2025, midnight

Hi Vaishali, We are very happy you like our recipes. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !

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