This original Tarla Dalal recipe can be viewed for free

Marinated Peppers Sandwich


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Colourful peppers marinated with olive oil, vinegar and spices perfectly complements the parsley cream cheese in the marinated peppers sandwich. The lemon juice, though used in a small quantity, perks up the cream cheese very well.

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Preparation Time: 
Baking Time:  5 mins.
Baking Temperature :  180°C (350°F).
Makes 6 servings
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Ingredients


6 hot dog rolls
butter for spreading

To Be Mixed Together For The Parsley Cream Cheese
1/4 cup grated fresh paneer (cottage cheese)
2 tbsp mayonnaise
1 tbsp butter
1/4 tsp lemon juice
1 clove of garlic (lehsun) , grated
2 tsp finely chopped onions
1 tsp chopped parsley

To Be Mixed Together For The Marinated Peppers
1/4 cup thinly sliced red peppers
1/4 cup thinly sliced green peppers
1/4 cup thinly sliced yellow pepper
2 tbsp olive oil
1/2 tsp vinegar
1/2 tsp dried oregano
1/2 tsp freshly crushed freshly ground black pepper (kalimirch) powder
salt to taste

Method
  1. Cut each dinner roll into 2 horizontally and apply a little butter on both the halves.
  2. Bake in a pre-heated oven at 180°c (350°f) for 2 minutes till each half is lightly toasted.
  3. Spread approx. 1 tablespoon of the parsley cream cheese on the bottom layer of the roll and top with the marinated peppers.
  4. Sandwich with the top half of the roll. Repeat with the remaining ingredients to make 5 more sandwiches.
RECIPE SOURCE : SandwichesBuy this cookbook
1 review received for Marinated Peppers Sandwich
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 08, 2010

I love peppers and loved the idea of using them in a sandwich. tastes lovely! Loved the cheese and parsley that add so much texture to the dish!

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Reviewed December 08, 2010by Leena_Dhoot

I love peppers and loved the idea of using them in a sandwich. tastes lovely! Loved the cheese and parsley that add so much texture to the dish!

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