Marinated Bell Pepper Open Burger

by Tarla Dalal

Marinated Bell Peppers Open Burge, colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade parsley cream cheese.

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Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade parsley cream cheese. The Marinated Bell Peppers Open Burger reminds one of the good old farm days, with its creamy and herby topping interspersed with fresh juicy bell peppers. It is the perfect choice for a garden party, or just about any day for that matter.

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Marinated Bell Pepper Open Burger recipe - How to make Marinated Bell Pepper Open Burger

Tags

Preparation Time: 5 mins Baking Time: 13 to 15 minutes Baking Temperature: 200°C (400°F). Cooking Time: 0 mins Total Time: 20 mins 4Makes 4 open burgers
Show me for open burgers

Ingredients

2 burger buns
butter for spreading

To Be Mixed Together For The Parsley Cream Cheese
2 tbsp finely chopped parsley
1/2 cup mayonnaise
3/4 cup grated fresh paneer
2 tbsp finely chopped onions
2 tbsp milk
1 tsp dry red chilli flakes (paprika)
1 tsp grated garlic (lehsun)
1/2 tsp lemon juice
salt to taste

To Be Mixed Together For The Marinated Peppers
1/4 cup sliced yellow capsicum
1/4 cup sliced green capsicum
1/4 cup sliced red capsicum
1 1/2 tbsp olive oil
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp lemon juice

For The Garnish
4 parsley sprigs

Method

Divide the parsley cream cheese mixture into 4 equal portions. Keep aside.
Divide the marinated peppers mixture into 4 equal portions. Keep aside to marinate for 10 to 15 minutes.
Cut each burger horizontally into 2 equal halves.
Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
Place the baked bun halves on a clean, dry surface with the buttered side facing up.
Spread a portion of the prepared parsley cream cheese over each bun halve.
Finally top with a portion of the prepared marinated pepper.
Serve immediately garnished with a parsley sprig.