Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 1988
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Makai ki Roti by Tarla Dalal
No reviews
A bread made of fresh sweet corn and spices.
Recipe# 221
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Makhni Gravy by Tarla Dalal
No reviews
Recipe# 4360
28 Apr 14
This original Tarla Dalal recipe can be viewed for free
Mango Sasav ( Swadisht Subzian) 
by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
Recipe# 6424
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Cauliflower with Green Peas 
by Tarla Dalal
Here goes, another example to show that healthy foods can be very tasty too. This fabulous recipe makes use of cauliflower and peas, along with other complementary veggies like onions and a coconut-based masala. Cooked with just a single spoon of oil, this tempting, aromatic subzi makes for guilt-fr ....
Recipe# 1538
08 Apr 14
This original Tarla Dalal recipe can be viewed for free
Masala Dal by Tarla Dalal
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, masala dal is just the thing to have with hot rice and rotis.
Recipe# 227
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Paneer Naan ( Roti and Subzis) by Tarla Dalal
Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.
Recipe# 463
28 Mar 14
This original Tarla Dalal recipe can be viewed for free
Massaman Curried Rice by Tarla Dalal
‘massaman curry’ is a traditional thai dish that imbibes many aspects of malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
Recipe# 2801
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Meethi Soonth by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney.
Recipe# 3900
15 Mar 13
This original Tarla Dalal recipe can be viewed for free
Methi ki Launji by Tarla Dalal
You will simply adore this launji with rotis, khakhras and even rice although the rajasthanis would relish it with hot puris or parathas. This bitter-sweet and spicy dish has a delicate balance of flavours that i am sure you will enjoy. You can either sprout the methi seeds to make this launji or us ....
Recipe# 1360
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Methi Muthias by Tarla Dalal
Recipe# 208
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Methi Palak Paneer Subzi 
by Tarla Dalal
No reviews
Greens are wonder foods that we aim to include daily in our diets. Here is a wonderful recipe that includes two iron and vitamin a rich greens at one go, and calcium and protein loaded paneer on top of that! this methi palak paneer subzi is so easy and quick to make too. You will love the delectable ....
Recipe# 600
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Methi Papad ( Gujarati Recipe) 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
Recipe# 3432
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Methia Keri by Tarla Dalal
No reviews
Methia derives it name from methi kuria (crushed fenugreek seeds). This is a spicy pickle which is incredibly easy to make. Raw mangoes dressed with salt and turmeric powder are then combined with equal quantities of chilli powder, split fenugreek seeds, mustard oil and sea salt. If you wish, you c ....
Recipe# 4799
16 Jul 04
This original Tarla Dalal recipe can be viewed for free
Methiche Varan by Tarla Dalal
A simple dal that you can prepare quickly and serve hot with steamed rice or rotis. Chopped methi leaves are cooked along with toovar dal. A tempering of garlic, jaggery, mustard seeds and asafetida subtly enhance the flavor of the methi leaves in dal. Soothing!
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