Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 4321
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tandoori Gobi by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.
Recipe# 1817
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tex-Mex Pizza by Tarla Dalal
A polenta base topped with spicy beans, peppers and cheese.
Recipe# 461
July 15, 2013
This original Tarla Dalal recipe can be viewed for free
Thai Fried Rice by Tarla Dalal
Thailand's answer to the chinese fried rice! long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.
Recipe# 462
December 17, 2013
This original Tarla Dalal recipe can be viewed for free
Thai Layered Rice ( Thai Cooking) 
by Tarla Dalal
The thai layered rice features a profusion of colours and flavours! a curry made of fiery masalas, soothing coconut milk, tangy fruits and crispy veggies coats a layer of rice cooked with coconut milk and garnished with peppy coriander. Truly, every mouthful is an adventure, as your taste-buds walk ....
Recipe# 1816
April 13, 2013
This original Tarla Dalal recipe can be viewed for free
Thai Pizza ( Pizza and Pastas) 
by Tarla Dalal
No reviews
A cheese free pizza with peanut butter and tomato sauce topped with sesame seeds and garlic flavoured mushrooms, spring onions, paneer, celery and capsicum.
Recipe# 472
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Thai Red Curry by Tarla Dalal
No reviews
A traditional fiery red thai curry simmered with assorted vegetables. An excellent complement to steamed rice.
Recipe# 4838
January 01, 2000
This original Tarla Dalal recipe can be viewed for free
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Recipe# 630
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Thepla ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
Recipe# 1975
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tilwale Alu by Tarla Dalal
Sesame seeds and potatoes make a great combination.
Recipe# 4788
July 16, 2004
This original Tarla Dalal recipe can be viewed for free
Tittori (Parsi Dal) by Tarla Dalal
A dal from the Parsi kitchens! Here val dal is sprouted and then cooked with a whole lot of spices, onions, ginger and garlic to result in an aromatic preparation. And to top it, thick coconut milk is added to the cooked dal to result in a creamy, delicious treat that tastes splendid with rice and r ....
Recipe# 1691
February 16, 2013
This original Tarla Dalal recipe can be viewed for free
Tousali by Tarla Dalal
No reviews
Ever imagined making a sweet dosa with cucumber? well, it tastes awesome. Grated tousa (big green cucumber) is combined with raw rice, coconut and jaggery, and cooked with ghee, to make aromatic tousali. This is best enjoyed fresh and hot.
Recipe# 212
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Urad Dal with Paneer by Tarla Dalal
A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly. Just remember to soak the urad dal for an hour, and you are all set to go. The best part of urad dal with paneer is that it is made with everyday ingredients, yet turns out ....
Recipe# 5709
March 15, 2005
This original Tarla Dalal recipe can be viewed for free
Vaal ki Usal by Tarla Dalal
No reviews
A whole meal by itself…the tangy taste of rich sprouts will linger for a long time.
Recipe# 3964
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Vaal ki Usal by Tarla Dalal
No reviews
A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot Palak aur Chawal ki Roti, page...
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