Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 2801
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Meethi Soonth by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney.
Recipe# 3900
March 15, 2013
This original Tarla Dalal recipe can be viewed for free
Methi ki Launji by Tarla Dalal
You will simply adore this launji with rotis, khakhras and even rice although the rajasthanis would relish it with hot puris or parathas. This bitter-sweet and spicy dish has a delicate balance of flavours that i am sure you will enjoy. You can either sprout the methi seeds to make this launji or us ....
Recipe# 208
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Methi Palak Paneer Subzi 
by Tarla Dalal
No reviews
Greens are wonder foods that we aim to include daily in our diets. Here is a wonderful recipe that includes two iron and vitamin a rich greens at one go, and calcium and protein loaded paneer on top of that! this methi palak paneer subzi is so easy and quick to make too. You will love the delectable ....
Recipe# 600
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Papad ( Gujarati Recipe) 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
Recipe# 3432
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methia Keri by Tarla Dalal
No reviews
Methia derives it name from methi kuria (crushed fenugreek seeds). This is a spicy pickle which is incredibly easy to make. Raw mangoes dressed with salt and turmeric powder are then combined with equal quantities of chilli powder, split fenugreek seeds, mustard oil and sea salt. If you wish, you c ....
Recipe# 4799
July 16, 2004
This original Tarla Dalal recipe can be viewed for free
Methiche Varan by Tarla Dalal
A simple dal that you can prepare quickly and serve hot with steamed rice or rotis. Chopped methi leaves are cooked along with toovar dal. A tempering of garlic, jaggery, mustard seeds and asafetida subtly enhance the flavor of the methi leaves in dal. Soothing!
Recipe# 1253
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mexican Fried Rice ( Quick Recipe) 
by Tarla Dalal
This mexican rice recipe is very easy and quick to make. . . The taste of chilli garlic paste added along with vegetables makes it a perfect recipe. . .
Recipe# 89
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mexican Pizza by Tarla Dalal
A tasty, easy to make pizza.
Recipe# 1627
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Mexican Rice by Tarla Dalal
Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.
Recipe# 3310
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Milanese Sun-dried Tomato Risotto 
by Tarla Dalal
The mention of milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of italian rice called “arborio” which is cooked with stock, garlic and a wide variety of other ingredients. The trick to prepare a perfect risotto is slow cook ....
Recipe# 4351
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mirchi ka Salan by Tarla Dalal
No reviews
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Recipe# 228
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Misi Roti ( Rotis and Subzis) 
by Tarla Dalal
A famous rajasthani dish, misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them till brown spots appear.
Recipe# 619
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mixed Kathol ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
Recipe# 1495
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables – Bhopali Style 
by Tarla Dalal
Creamy and colourful, bhopali style mixed vegetables is a perfect accompaniment – be it for a normal day or a party. Take your pick of vegetables but try to toss in one of every colour. The veggies are cooked with a common masala paste and a good dose of milk and cream, not to forget a crispy shallo ....
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