Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 3879
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gatte ki Kadhi by Tarla Dalal
No reviews
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe ....
Recipe# 6406
July 11, 2013
This original Tarla Dalal recipe can be viewed for free
Gavarfali ki Subzi ( Healthy Subzi) by Tarla Dalal
No reviews
In this rajasthani style subzi, curds and spices add body and flavour to otherwise bland gavarfali.
Recipe# 1819
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gourmet Pizza by Tarla Dalal
No reviews
A 5 grain pizza base topped with sauteed leeks and cheese.
Recipe# 458
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Green Rice by Tarla Dalal
No reviews
Long grain rice with green chilli, mint and coriander cooked in coconut milk. A perfect accompaniment for fiery Thai curry.
Recipe# 106
August 11, 2012
This original Tarla Dalal recipe can be viewed for free
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well ....
Recipe# 56
December 31, 2013
This original Tarla Dalal recipe can be viewed for free
Handi Khichadi by Tarla Dalal
The handi has a wonderful way of condensing evaporated water and pushing it back into the vessel, making it possible to cook with very little water, and minimizing nutrient loss. What is more, this handy utensil also retains the aromas and flavours of spices to the fullest. Here is a traditional han ....
Recipe# 6416
January 16, 2014
This original Tarla Dalal recipe can be viewed for free
Hara Bhara Khumb by Tarla Dalal
Spinach, tomato and mushrooms form a tasty and healthy team! spinach cooked with a tomato-based masala forms the tingly tangy base for this preparation that also features fresh mushrooms added at the end. A tempering of chilli powder in ghee helps to boost the aroma manifold! this is a nutritious lo ....
Recipe# 258
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Hare Chana Ki Kari with Methi Muthia by Tarla Dalal
When fresh chanas are not available in season, you can use dry chanas. Soak and boil before using.
Recipe# 217
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Hariyali Dal by Tarla Dalal
A rich and tasty dal, containing masoor dal and greens.
Recipe# 7545
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Hariyali Makai Curry by Tarla Dalal
No reviews
Succulent corn kernels cooked in spicy green gravy.
Recipe# 5717
March 15, 2005
This original Tarla Dalal recipe can be viewed for free
Herb Rice with Creamy Mushroom and Asparagus Sauce by Tarla Dalal
No reviews
Exotic flavours, delicate aroma and a ladleful of good health! Vegetarians need not lose heart; veggie sources of iron are just as apt!
Recipe# 3397
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Instant Lemon Pickle by Tarla Dalal
No reviews
This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the lemon skins are soft. Try and cut the lemons in the mixing bowl in which the pickle is to be combined w ....
Recipe# 185
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Jalebi Paratha by Tarla Dalal
The shape and style make this a good looking paratha.
Recipe# 3646
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Jaripalla Churma by Tarla Dalal
Jaripalla churma is a richer version of the regular churma. Some also say that it is the "Marwari" version of churma because it contains expensive ingredients like dry fruits and khoya. This churma is made for special occasions like weddings and festivals like Janmashtami when it is offered to Lord ....
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