Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 4757
19 May 04
This original Tarla Dalal recipe can be viewed for free
Tamarind Rice by Tarla Dalal
Called Puliyodare in Tamil, this is an Iyengar cuisine classic. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Enjaaai!
Recipe# 1960
05 Jun 14
This original Tarla Dalal recipe can be viewed for free
Tamatar ki Kadhi ( Roz ka Khana) 
by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato puree (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients. The order of adding ingredients, and the duration of cooking, need to be maintained in order ....
Recipe# 588
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Tameta Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
If you want to prepare a vegetable side-dish that is as easy as easy can be, this is the perfect choice for you! select nice and ripe tomatoes to ensure the success of your tamata muthia nu shaak. Also, if the sharp taste of methi is not liked by your family, you can even make muthias of bottle gour ....
Recipe# 4321
06 Aug 14
This original Tarla Dalal recipe can be viewed for free
Tandoori Gobhi (subzi) by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.
Recipe# 1817
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Tex-Mex Pizza by Tarla Dalal
A polenta base topped with spicy beans, peppers and cheese.
Recipe# 461
15 Jul 13
This original Tarla Dalal recipe can be viewed for free
Thai Fried Rice by Tarla Dalal
Thailand's answer to the chinese fried rice! long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.
Recipe# 462
17 Dec 13
This original Tarla Dalal recipe can be viewed for free
Thai Layered Rice ( Thai Cooking) 
by Tarla Dalal
The thai layered rice features a profusion of colours and flavours! a curry made of fiery masalas, soothing coconut milk, tangy fruits and crispy veggies coats a layer of rice cooked with coconut milk and garnished with peppy coriander. Truly, every mouthful is an adventure, as your taste-buds walk ....
Recipe# 1816
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Thai Pizza ( Pizza and Pastas) 
by Tarla Dalal
No reviews
A cheese free pizza with peanut butter and tomato sauce topped with sesame seeds and garlic flavoured mushrooms, spring onions, paneer, celery and capsicum.
Recipe# 472
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Thai Red Curry by Tarla Dalal
No reviews
A traditional fiery red thai curry simmered with assorted vegetables. An excellent complement to steamed rice.
Recipe# 4838
01 Jan 00
This original Tarla Dalal recipe can be viewed for free
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Recipe# 630
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Thepla ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
Recipe# 1975
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Tilwale Alu by Tarla Dalal
Sesame seeds and potatoes make a great combination.
Recipe# 4788
16 Jul 04
This original Tarla Dalal recipe can be viewed for free
Tittori (Parsi Dal) by Tarla Dalal
A dal from the Parsi kitchens! Here val dal is sprouted and then cooked with a whole lot of spices, onions, ginger and garlic to result in an aromatic preparation. And to top it, thick coconut milk is added to the cooked dal to result in a creamy, delicious treat that tastes splendid with rice and r ....
Recipe# 1691
16 Feb 13
This original Tarla Dalal recipe can be viewed for free
Tousali by Tarla Dalal
No reviews
Ever imagined making a sweet dosa with cucumber? well, it tastes awesome. Grated tousa (big green cucumber) is combined with raw rice, coconut and jaggery, and cooked with ghee, to make aromatic tousali. This is best enjoyed fresh and hot.
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