Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 462
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Thai Layered Rice by Tarla Dalal
An innovative fruity vegetable rice cooked in coconut milk.
Recipe# 1816
April 13, 2013 This original Tarla Dalal recipe can be viewed for free
Thai Pizza ( Pizza and Pastas) 
by Tarla Dalal
No reviews
A cheese free pizza with peanut butter and tomato sauce topped with sesame seeds and garlic flavoured mushrooms, spring onions, paneer, celery and capsicum.
Recipe# 472
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Thai Red Curry by Tarla Dalal
No reviews
A traditional fiery red Thai curry simmered with assorted vegetables. An excellent complement to steamed rice.
Recipe# 4838
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Recipe# 630
December 19, 2012 This original Tarla Dalal recipe can be viewed for free
Theplas ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
Recipe# 1975
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Tilwale Alu by Tarla Dalal
Sesame seeds and potatoes make a great combination.
Recipe# 4788
July 16, 2004 This original Tarla Dalal recipe can be viewed for free
Tittori (Parsi Dal) by Tarla Dalal
A dal from the Parsi kitchens! Here val dal is sprouted and then cooked with a whole lot of spices, onions, ginger and garlic to result in an aromatic preparation. And to top it, thick coconut milk is added to the cooked dal to result in a creamy, delicious treat that tastes splendid with rice and r ....
Recipe# 229
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Toasted Roti by Tarla Dalal
No reviews
You can serve crisp rotis by toasting them.
Recipe# 1691
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Tousali by Tarla Dalal
No reviews
Ever imagined making a sweet dosa with cucumber? well, it tastes awesome. Grated tousa (big green cucumber) is combined with raw rice, coconut and jaggery, and cooked with ghee, to make aromatic tousali. This is best enjoyed fresh and hot.
Recipe# 212
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Urad Dal with Paneer by Tarla Dalal
A lentil delicacy with paneer which is lightly spiced with green chillies and coriander.
Recipe# 5709
March 15, 2005 This original Tarla Dalal recipe can be viewed for free
Vaal ki Usal by Tarla Dalal
No reviews
A whole meal by itself…the tangy taste of rich sprouts will linger for a long time.
Recipe# 3964
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vaal ki Usal by Tarla Dalal
No reviews
A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot Palak aur Chawal ki Roti, page...
Recipe# 618
December 15, 2011 This original Tarla Dalal recipe can be viewed for free
Vaal Ni Dal ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
Recipe# 7553
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetable Biryani by Tarla Dalal
Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.
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