Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 269
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Subzi Ka Korma by Tarla Dalal
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
Recipe# 1962
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Subzi Dal by Tarla Dalal
No reviews
A combination of pulses simmered with vegetables.
Recipe# 650
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Potatoes by Tarla Dalal
No reviews
Recipe# 202
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Paneer Slices In Moghlai Gravy by Tarla Dalal
No reviews
A delectable vegetarian dish made from paneer, which is simmered in a rich gravy and flavoured with ajwain.
Recipe# 649
14 Mar 14
This original Tarla Dalal recipe can be viewed for free
Stuffed Ladies Finger by Tarla Dalal
No reviews
Stuffing ladies finger with this toothsome coconut masala instead of the traditional besan-based combination results in a better texture and flavour. You will love the fact that the microwave oven enables you to make tasty stuffed ladies finger within minutes and using minimal oil, without compromis ....
Recipe# 3499
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Karelas in Makhani Gravy 
by Tarla Dalal
No reviews
Karela is a low calorie vegetable which is acclaimed for its anti-diabetic properties. This recipe is an attempt to make them appealing. The karelas are stuffed with moong dal and served in a makhani gravy that is made using very little oil. Enriched with protein, calcium, vitamin A, vitamin C, ir ....
Recipe# 4777
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Bajre ke Parathe 
by Tarla Dalal
No reviews
Lay a mat on a grassy patch, soak in the fresh air, and feast on this nutritious paratha made from fresh local produce. The goodness of millet and whole wheat combined with a spicy, stuffed bean filling leaves you asking for more. Serve hot with pickle and thick curd.
Recipe# 4154
18 Jul 13
This original Tarla Dalal recipe can be viewed for free
Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal
No reviews
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
Recipe# 4149
28 Apr 12
This original Tarla Dalal recipe can be viewed for free
Stir Fried French Beans and Garlic 
by Tarla Dalal
Crunchy french beans, tossed with garlic make this a very healthy dish. You can even enjoy this stir fry as a starter.
Recipe# 4151
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe# 4146
14 Mar 13
This original Tarla Dalal recipe can be viewed for free
Stir Fried Broccoli, Baby Corn with Almonds by Tarla Dalal
Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.
Recipe# 5709
17 Jul 14
This original Tarla Dalal recipe can be viewed for free
Sprouted Vaal ki Usal by Tarla Dalal
A traditional Maharashtrian preparation made healthier using sprouted vaal. Apart from boosting the nutrient content, sprouting the beans also makes it easier to digest, making this a dish suitable for young and old alike. With many a flavourful ingredient, this iron-rich Sprouted Vaal ki Usal is a ....
Recipe# 1963
07 Dec 12
This original Tarla Dalal recipe can be viewed for free
Spinach Kofta Kadhi by Tarla Dalal
No reviews
Spinach dumplings simmered in a yoghurt curry.
Recipe# 4959
01 Jul 05
This original Tarla Dalal recipe can be viewed for free
Spinach Gnocchi with Mango and Green Onion Salsa by Tarla Dalal
No reviews
This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.
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