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Manishalm's Main Course
by
manishalm
239 recipes
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Recipe# 3294
January 01, 1990
Zucchini and Eggplant Lasagne
by Tarla Dalal
No reviews
This elegant vegetable lasagne showcases both tomato and cheese sauces as well as a colourful layer of zucchini and eggplant slices. This rich baked dish is packed with layers of pasta filled with vegetables and tomatoes, topped with Italian mozzarella cheese and baked until golden brown. Choose f ....
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Recipe #3294
Zucchini and Eggplant Lasagne
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Recipe# 3282
January 01, 1990
Wholesome Deep Dish Pizza
by Tarla Dalal
No reviews
Thick crusty pizza bread topped with a delicious mix of vegetable textures, surprising flavours and colourful appearance. This pizza is baked in a deep pie dish or a deep dish. Experiment with your own topping ideas and combinations.
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Recipe #3282
Wholesome Deep Dish Pizza
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Recipe# 4068
May 11, 2012
Whole Wheat Vegetable Burger ( Fast Foods Made Healthy Recipe)
by Tarla Dalal
No reviews
A perfect healthy fast food for lunch or a snack. Spicy cutlets made with nourishing burger wheat and vegetables and stuffed between whole wheat buns add more value to a low fat lunch already packed with nutrients like protein, calcium, iron and vitamin a.
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Recipe #4068
Whole Wheat Vegetable Burger ( Fast Foods Made Healthy Recipe)
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Recipe# 113
April 27, 2012
White Sauce (for Baking)
by Tarla Dalal
No reviews
A basic white sauce recipe made with plain flour, milk and butter. Use in bake dishes. Quick and easy to make.
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Recipe #113
White Sauce (for Baking)
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Recipe# 677
December 28, 2012
Vegetable Imperial ( Microwave Recipe )
by Tarla Dalal
1 review
It is difficult to find a recipe that will please everybody. This novel recipe of vegetable and cheese layers with a splattering of spaghetti in between is sure to satisfy a connoisseur’s inner urge while also appeasing a kid’s quest for fun. It would be a good choice for a potluck or children’s par ....
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Recipe #677
Vegetable Imperial ( Microwave Recipe )
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Recipe# 2562
January 01, 1900
Vegetable Curry with Coconut Rice
by Tarla Dalal
No reviews
A fine combination of spicy curry and delicately flavoured rice. Serve in the traditional way with fried "papad", sweet pickle and chopped onions and tomatoes.
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Recipe #2562
Vegetable Curry with Coconut Rice
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Recipe# 1571
January 01, 1900
Vegetable Curry In Tomato Sauce
by Tarla Dalal
1 review
This curry can be served both as a dal and as a subzi.
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Recipe #1571
Vegetable Curry In Tomato Sauce
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Recipe# 7553
January 01, 1900
Vegetable Biryani
by Tarla Dalal
1 review
Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.
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Recipe #7553
Vegetable Biryani
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Recipe# 1551
January 01, 1900
Vegetable Biryani
by Tarla Dalal
3 reviews
A rich Moghlai pullao layered with curry.
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Recipe #1551
Vegetable Biryani
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Recipe# 618
December 15, 2011
Vaal Ni Dal ( Gujarati Recipe)
by Tarla Dalal
No reviews
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
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Recipe #618
Vaal Ni Dal ( Gujarati Recipe)
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Recipe# 5709
March 15, 2005
Vaal ki Usal
by Tarla Dalal
No reviews
A whole meal by itself…the tangy taste of rich sprouts will linger for a long time.
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Recipe #5709
Vaal ki Usal
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Recipe# 3964
January 01, 1900
Vaal ki Usal
by Tarla Dalal
No reviews
A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot Palak aur Chawal ki Roti, page...
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Recipe #3964
Vaal ki Usal
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Recipe# 212
January 01, 1900
Urad Dal with Paneer
by Tarla Dalal
1 review
A lentil delicacy with paneer which is lightly spiced with green chillies and coriander.
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Recipe #212
Urad Dal with Paneer
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Recipe# 1691
February 16, 2013
Tousali
by Tarla Dalal
No reviews
Ever imagined making a sweet dosa with cucumber? well, it tastes awesome. Grated tousa (big green cucumber) is combined with raw rice, coconut and jaggery, and cooked with ghee, to make aromatic tousali. This is best enjoyed fresh and hot.
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Recipe #1691
Tousali
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