Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 1994
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Kaddu ka Raita by Tarla Dalal
You have to taste this dish to believe how wonderful it is ! It tastes great with a spicy paratha.
Recipe# 2766
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Kaddu Ki Subzi by Tarla Dalal
No reviews
A Rajasthani style red pumpkin vegetable.
Recipe# 607
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Kadhi ( Gujarati Recipe) 
by Tarla Dalal
Kadhi is inseparable from gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never ....
Recipe# 2410
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Kashmiri Dum Aloo by Tarla Dalal
Rich stuffed potatoes in the kashmiri style.
Recipe# 584
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Khadbadiyu by Tarla Dalal
No reviews
A simple stew of yam, cucumber and potatoes served with curds, chutney and fried potato straws.
Recipe# 206
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Khoya Mutter by Tarla Dalal
No reviews
Creamy khoya dotted with juicy green peas, ah! khoya mutter is the perfect choice for those who love creamy, buttery, stuff, and goes very well with a savoury roti, puri or paratha. Cooking the khoya with spices does away with its raw taste while retaining its sumptuous texture and flavour. Fennel s ....
Recipe# 1970
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Kofta Biryani by Tarla Dalal
Fragrant long-grained rice interleced with a spinach gravy and chick pea koftas.
Recipe# 1664
February 16, 2013
This original Tarla Dalal recipe can be viewed for free
Kolumbu by Tarla Dalal
Kolumbu is a spicy accompaniment that goes very well with idlis. It can be had with dosas or even rice. A variety of vegetables including carrots, radishes, broad beans and pumpkin can be used in the kolumbu. Pick any 3-4 vegetables of your choice.
Recipe# 4794
July 16, 2004
This original Tarla Dalal recipe can be viewed for free
Kottu (Sri Lankan Dal) by Tarla Dalal
Refreshing lemon, soothing coconut milk, and an assortment of spices are cooked together with masoor dal for a delicious bowl of kootu. An authentic Sri Lankan recipe, it is a must try and makes a great variation of an everyday dal. Bring Lanka to your dining table!
Recipe# 181
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Lachha Paratha by Tarla Dalal
No reviews
A crispy paratha, tricky to make but very tasty.
Recipe# 1064
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Laknavi Kofta Curry by Tarla Dalal
Lots of greens make this an unusual kofta curry.
Recipe# 3557
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Lapsi Methi Muthias by Tarla Dalal
No reviews
Another fibre rich snack that abounds in iron and vitamin A. These delectable muthias are sure to keep you 'full' for a long time. These are slightly more crumbly than regular muthias because of the broken wheat, but I guarantee you will love them.
Recipe# 4839
January 01, 2000
This original Tarla Dalal recipe can be viewed for free
Lebanese Sizzler by Tarla Dalal
No reviews
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Recipe# 4756
May 19, 2004
This original Tarla Dalal recipe can be viewed for free
Lemon Rice by Tarla Dalal
This one perks up a South Indian morning! Traditionally eaten for breakfast in Karnataka, this tangy rice maybe a concoction of a lazy housewife, but no one’s complaining! Ready in a jiffy, ensure you squeeze fresh lemon juice and toss in plenty of chopped coriander.
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