Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 215
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Palak Methi Paneer Slice 
by Tarla Dalal
No reviews
Paneer forms the base of this dish which is then topped with spinach to form a mildly spiced dish.
Recipe# 7550
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Panchmel Dal by Tarla Dalal
No reviews
A combination of five dals, this traditional Rajasthani dish is a must-try.
Recipe# 4787
July 16, 2004 This original Tarla Dalal recipe can be viewed for free
Panchratni Dal by Tarla Dalal
No reviews
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
Recipe# 190
May 10, 2013 This original Tarla Dalal recipe can be viewed for free
Paneer Bhurji by Tarla Dalal
No reviews
This paneer bhurji is a favourite amongst many. It is spicy and taste great with bread or parathas. Most important is to use fresh paneer and make it just before serving…
Recipe# 252
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer In Coconut Gravy 
by Tarla Dalal
No reviews
Enjoy the paneer in a coconut based gravy.
Recipe# 2758
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer In Quick White Gravy ( Paneer Cookbook) by Tarla Dalal
No reviews
Cottage cheese in a mildly spiced gravy.
Recipe# 61
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer In White Gravy by Tarla Dalal
No reviews
Paneer is made with cashewnuts, coriander seeds and whole garam masalas to give a rich vegetable.
Recipe# 4764
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Kalimirch by Tarla Dalal
Bored of using the same spices in all your gravies? Give this peppery recipe a dekko! Pepper lends a pungent but not harsh touch of spiciness to the recipe, making it seem quite different from the usual.
Recipe# 201
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Khurchan by Tarla Dalal
No reviews
The trick is to let the paneer and masala stick for a few seconds each time before moving it on the tava. This gives it both its name and flavour.
Recipe# 1494
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Makhani by Tarla Dalal
A popular vegetable from the Punjab.
Recipe# 4320
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Makhmali by Tarla Dalal
Paneer pieces marinated in an aromatic mint, coriander and cashew paste tossed in buttered onions. This is a very sociable dish if put in the center of the table where people can help themselves with toothpicks. It can also be served as a side dish.
Recipe# 1370
March 12, 2011 This original Tarla Dalal recipe can be viewed for free
Paneer Methi Palak (low Calorie Healthy Cooking) by Tarla Dalal
No reviews
A vegetable, usually made with lots of oil and butter is made healthy by cutting down on the oil used. Paneer providing protein along with methi and palak, which are rich in fibre and vitamin a makes this recipe a healthy version for all healthy buffs!!
Recipe# 192
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Mushroom, Potato and Rice Sizzler by Tarla Dalal
No reviews
This combination of vegetables and rice makes it a meal by itself.
Recipe# 3565
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Palak Koftas in Makhani Gravy by Tarla Dalal
This dish has been a specially prepared for calorie conscious North Indian food fans. Take my word for it - these steamed koftas in a nourishing makhani gravy are really "finger licking". Serve it with Saatdhan Pararthas, to make a sumptuous meal.
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