Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 190
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Paneer Bhurji by Tarla Dalal
No reviews
Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! down south, paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to the aloo-filled masala dosa! the most important tip for m ....
Recipe# 252
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer in Coconut Gravy 
by Tarla Dalal
The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. It goes well with roti and rice, and is very comforting if served hot, with a generous sprinkling of coriander, on a cold winter’s day!
Recipe# 2758
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer In Quick White Gravy ( Paneer Cookbook) by Tarla Dalal
No reviews
Cottage cheese in a mildly spiced gravy.
Recipe# 61
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer In White Gravy by Tarla Dalal
No reviews
Paneer is made with cashewnuts, coriander seeds and whole garam masalas to give a rich vegetable.
Recipe# 4764
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Kalimirch by Tarla Dalal
Bored of using the same spices in all your gravies? Give this peppery recipe a dekko! Pepper lends a pungent but not harsh touch of spiciness to the recipe, making it seem quite different from the usual.
Recipe# 201
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Khurchan by Tarla Dalal
No reviews
The trick is to let the paneer and masala stick for a few seconds each time before moving it on the tava. This gives it both its name and flavour.
Recipe# 1494
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Makhani by Tarla Dalal
A favourite with most people while eating out at any punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick cre ....
Recipe# 4320
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Makhmali by Tarla Dalal
Paneer pieces marinated in an aromatic mint, coriander and cashew paste tossed in buttered onions. This is a very sociable dish if put in the center of the table where people can help themselves with toothpicks. It can also be served as a side dish.
Recipe# 1370
16 Jan 14
This original Tarla Dalal recipe can be viewed for free
Paneer Methi Palak ( Low Calorie) 
by Tarla Dalal
No reviews
A vegetable, usually made with lots of oil and butter is made healthy by cutting down on the oil used. Paneer providing protein along with methi and palak, which are rich in fibre and vitamin a makes this recipe a healthy version for all healthy buffs!!
Recipe# 192
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Mushroom, Potato and Rice Sizzler by Tarla Dalal
No reviews
This combination of vegetables and rice makes it a meal by itself.
Recipe# 3565
08 Aug 14
This original Tarla Dalal recipe can be viewed for free
Paneer Palak Koftas in Makhani Gravy by Tarla Dalal
Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is th ....
Recipe# 1964
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Potli ki Curry by Tarla Dalal
No reviews
Paneer palak potlis simmered in a coconut sauce.
Recipe# 4754
13 Aug 14
This original Tarla Dalal recipe can be viewed for free
Paneer Tikka Pulao by Tarla Dalal
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
Recipe# 446
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer, Mushrooms and Capsicum Satay by Tarla Dalal
A very famous Far Eastern specialty. Paneer, mushrooms and capsicum skewers served with a peanut marinade.
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