Mangoda

by umasram

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You can also server green chutney and makes a good combination for ginger chai time.

Mangoda recipe - How to make Mangoda

Preparation Time: 30 mts Cooking Time: 20 Total Time: 20 mins 8
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Ingredients

3 cups moong dal (split yellow gram) , soaked for 3 hours
2 " piece of ginger (adrak)
3 pearls of garlic (lehsun)
3 green chillies
1 onion , diced
1 bunch of coriander (dhania) leaves
salt to taste
oil for deep frying

Method

Grind the soaked moong dal without adding water. add ginger/garlic/green chillies and grind them as a paste.
Add chopped coriander,and diced onion.
Take lumps of the ground mixture and fry them in oil like pakodas and serve them hot.

This recipe was contributed by umasram on 13 Apr 2002

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