This original Tarla Dalal recipe can be viewed for free

Mango Vanilla Sandesh


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Layered mango and vanilla flavoured sandesh.

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Preparation Time: 
Makes 10 servings
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Ingredients

1 recipe sandesh
2 to 3 drops mango esence
2 to 3 drops yellow food colour
2 to 3 drops vanilla essence
a few saffron (kesar) strands for garnishing

Method
  1. Divide the sandesh into 2 equal parts.
  2. In one part, add the mango essence and yellow food colour and mix well to make mango flavoured sandesh.
  3. Line a 250 mm. X 50 mm. (10" x 2") cake tin with a plastic sheet and spread an even layer of mago sandesh on it.
  4. Add the vanilla essence in the other portion of the sandesh and spread an even layer over the mango sandesh.
  5. Refrigerate for some time and unmould and then cut it into 10 pieces.
  6. Garnish with saffron strands and serve.
RECIPE SOURCE : MithaiBuy this cookbook
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