Zero Oil recipes
Please sign in to create shopping lists!
Mango The King of Fruits has many followers world over. Mango lovers have devised ways and means of using mangoes, ripe or raw, in every course of the meal. The few summer months when mangoes are available in India sees most restaurants and households serving mangoes in all its glory. The Punjab is no different. Punjabis love mangoes and make the signature' aam ka achaar' with raw mangoes. Juicy ripe mangoes are used to make this delicious lassi. When mangoes are not in season, frozen pulp can be used instead. The mango pulp imparts a rich golden colour to the drink. If you wish to make this lassi in any other season you can purchase canned mango pulp which is readily available at most provision stores.
Preparation Time: 2 mins
Makes 3 glasses
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Perfect Achaars to Add Spice to Meals
Missed out on our mailers?Our mailers are now online!
View Mailer Archive