Mango Balls in Mango Cream

by NEENA SAVLA

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This recipe has been viewed 12118 times

A must for all Mango Lovers...delicious chilled creamy desserts for hot summers. Quick to prepare and can be prepared in advance.

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Mango Balls in Mango Cream recipe - How to make Mango Balls in Mango Cream

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

6 bread slices
milk as required
1 tbsp pistachio slivers
chopped mangoes

For The Stuffing
1/2 cup grated coconut
1 cup mango pulp
2 tbsp sugar
1/2 cup mangoes
a pinch saffron (kesar) strands dissolved in 1 tsp warm milk
2 drops mango essence
1 tsp ghee

For The Mango Cream
1 1/2 cups fresh cream
1 1/2 cups mango pulp
1/4 cup condensed milk
2 drops mango essence

Method

For the stuffing

Heat ghee in a non stick pan , add coconut, mango pulp, sugar and cook stirring continuously till thick and leaves the side of the pan. Transfer into a bowl and allow it to cool.
Add rest of all ingredients for stuffing and mix well.
Divide the mixture into 6 portions.

Foe the mango balls

For the mango cream

Mix fresh cream, mango pulp, condensed milk, mango essence and chill for 1/2 an hour.

How to proceed

Arrange the the Mango Balls in individual bowls and pour Chilled Mango Cream over the Balls.
Sprinkle ripe mango pieces and pistachio flakes.
Chill for 1/2 -1 hour.
Garnish with cherry and mint leaves.
Serve chilled.