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Hot malpuas are irresistible, whether had plain or with a topping of cold rabdi. Try making this delightful treat at home itself, and with a slight twist. In this version, i have avoided deep frying the malpuas and cooked them with minimal ghee in a pan. They turn out as soft as ever.
Preparation Time: 10 minsCooking Time: 20 mins
Makes 8 malpuas
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Soft deep fried pancakes soaked in a saffron syrup and served with rabdi. Just divine.
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