This original Tarla Dalal recipe can be viewed for free

Malbari Curry


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3/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
Added to 262 cookbooks
This recipe has been viewed 4687 times
  

Coconut gives the dish its distinctive aroma.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients

Method
  1. You can take french beans, carrots, potatoes, cauliflower and green peas as the mixed vegetables.

For the paste
  1. Mix the coconut, curry leaves and rice and cook on a slow flame, stirring continuously, until the mixture is light pink.
  2. Add the green chillies, garlic, cinnamon, cloves, peppercorns and red chillies and blend with a little water.

How to proceed
  1. Add 2 teacups of water to the grated coconut and blend in a liquidiser. Strain and take out the coconut milk.
  2. Add the paste, all the vegetables (except the tomato), onion, curry leaves and turmeric powder and cook for 15 to 20 minutes or until the vegetables are soft.
  3. Add the chopped tomato and cook for 2 to 3 minutes.
  4. Add the lemon juice and salt.
  5. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
2 reviews received for Malbari Curry
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_Raj, February 09, 2013

Mixed vegetables with grated coconut and some coconut paste for a real tasty gravy vegetable. The taste was fab.

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie 06, October 28, 2011

Its picture made me tried this recipe and I wasnt impressed by my output..in picture its looking so very yummy...and mine turned out to be really a combination of boiled vegetables..
1 of 1 members found this review helpful

See more critical reviews...

Helpful reviews for this recipe
Reviewed October 28, 2011 by Foodie 06

Its picture made me tried this recipe and I wasnt impressed by my output..in picture its looking so very yummy...and mine turned out to be really a combination of boiled vegetables..

Was this review helpful?   

1 of 1 members found this review helpful
 Report this Reported by 1 member
Reviewed February 09, 2013 by Vinita_Raj

Mixed vegetables with grated coconut and some coconut paste for a real tasty gravy vegetable. The taste was fab.

Was this review helpful?   


Report this Reported by 1 member
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