Malai Paneer Chilli Flake Balls, Cold Starter
by Tarla Dalal
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Added to 10 cookbooks
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This no-fuss starter can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour.
By coating balls of crumbled paneer with chilli flakes, you get a delectably unique cold starter. The paneer absorbs the flavour of the topping very well, and also has a very soft and succulent texture which feels magical when you bite into it.
The Malai Paneer Chilli Flake Balls are loaded with good fat, and can also be enjoyed as a snack. They can be eaten immediately or stored in an air-tight container for seven days.
- Combine the paneer and salt in a plate and knead very well to form a dough.
- Divide the dough into 5 equal portions and roll each portion into a round.
- Roll them into the chilli flakes till they are evenly coated from all the sides and serve immediately.
Nutrient values per ball
|Vitamin A||27.8 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||-0.1 mg|
|Vitamin C||0.2 mg|
|Folic Acid||0 mcg|
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