Malai Paneer Chilli Flake Balls, Cold Starter


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Malai Paneer Chilli Flake Balls, Cold Starter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 6038 times

This no-fuss starter can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour.

By coating balls of crumbled paneer with chilli flakes, you get a delectably unique cold starter. The paneer absorbs the flavour of the topping very well, and also has a very soft and succulent texture which feels magical when you bite into it.

The Malai Paneer Chilli Flake Balls are loaded with good fat, and can also be enjoyed as a snack. They can be eaten immediately or stored in an air-tight container for seven days.

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Malai Paneer Chilli Flake Balls, Cold Starter recipe - How to make Malai Paneer Chilli Flake Balls, Cold Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 5 balls
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Method
  1. Combine the paneer and salt in a plate and knead very well to form a dough.
  2. Divide the dough into 5 equal portions and roll each portion into a round.
  3. Roll them into the chilli flakes till they are evenly coated from all the sides and serve immediately.

Nutrient values per ball
Energy22 cal
Protein1 g
Carbohydrates0.6 g
Fiber0 g
Fat1.7 g
Cholesterol0 mg
Vitamin A27.8 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B3-0.1 mg
Vitamin C0.2 mg
Folic Acid0 mcg
Calcium36.5 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Malai Paneer Chilli Flake Balls, Cold Starter
5
 on 18 Nov 16 05:06 PM


Awesome starter which is healthy and quick to make. The paneer and chilli combo is yummy.