Makai Paatal Bhaji


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Added to 3 cookbooks
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A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.

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Serves 4.
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Ingredients

Method
  1. Heat the oil in a pan, add the cumin seeds, asafoetida, ginger and green chillies.
  2. Add the colocasia leaves, chana dal, turmeric powder, coriander-cumin seed powder and salt and sauté till the mixture comes together as a mass.
  3. Add 1 cup of water and pressure cook for 3 whistles.
  4. Whisk well till it is smooth.
  5. Add the corncobs, tamarind pulp and jaggery and bring to a boil.
  6. Serve hot.
RECIPE SOURCE : CornBuy this cookbook
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