Makai Murmuri


by
Added to 1 cookbook
This recipe has been viewed 2725 times
  

Makai murmuri is crispy fried baby corn recipe. The baby corns are slit lengthwise and coated in a spicy mix before deep frying. The crunchy crispy makkai murmure makes for a tasty evening tea tiime snack.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

200 gms baby corn
salt to taste
1/4 tsp white pepper powder
1 pinch of chilli powder
1/4 tsp garam masala
4 tsp cornflour
oil for deep frying
1/2 tsp chaat masala

To Serve
2 small tomatoes , cut into rings
1 onion , cut into rings

Method
  1. Clean, wash and pat dry the baby corns and slit into two lengthwise.
  2. Add the salt, white pepper powder, red chilli powder, garam masala powder and marinate the baby corns for 30 minutes.
  3. Heat the oil in a kadhai and roll the marinated baby corns in corn flour and deep fry till they turn crisp and golden brown.
  4. Drain onto an absorbent paper and sprinkle chaat masala evenly on top.
  5. Serve hot with tomato and onion rings.
Member Photo
This recipe was contributed by sandhyan on 01 Oct 2011


Know more about this member, Click Here
Makai Murmuri has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email