This original Tarla Dalal recipe can be viewed for free

Mag na Dhokla


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 182 cookbooks
This recipe has been viewed 10939 times
  

Moong dal or 'mag na' dhoklas are a favourite breakfast recipe of gujaratis. Not only are these dhoklas very simple to prepare, they can also be made well in advance. To enhance its flavour and nutritive value, add some grated carrots or ground peas to the batter. Serve with low calorie green chutney.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Soak the moong for 4 hours. Drain and grind to a coarse paste.
  2. Add the ginger-green chilli paste, cumin seed powder, curds and salt and mix well.
  3. Grease a 200 mm. (8") diameter thali and keep aside.
  4. Divide the batter into 2 parts.
  5. Add ¾ teaspoon of fruit salt to half of the batter. Mix well, pour into the greased thali and steam immediately for 10 to 12 minutes.
  6. Repeat stap 5 for the remaining half of the batter.
  7. Cool slightly and cut into diamond shaped pieces.
  8. Serve hot, garnished with the coriander.

Handy tip:
  1. Always use your hands while mixing the batter to break the lumps.
Nutrient values per serving
AmtEnergyProteinChoFatVit AVit CCalciumIronF. AcidFibre
72 gm 246 kcal 17.9 gm 41.7 gm 0.8 gm 135.7 mcg 2.3 mg 120.2 mg 2.6 mg 91.4 mcg 0.5 gm
1 review received for Mag na Dhokla
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Eat to live, December 15, 2011

Nice recipe..I did not add curds and it was still great!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 15, 2011 by Eat to live

Nice recipe..I did not add curds and it was still great!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email