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Dahi vadas, urad dal is a rich source of protein, and folic acid, making this a really healthy dish! fruit salt, which is available under the brand name “eno” makes the vadas very light and fluffy. Remember to soak and squeeze the wadas just before serving or else they will break.
Soaking Time: 8 HoursPreparation Time: 15 minsCooking Time: 30 mins
Makes 4 to 5 servings
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