Lima Beans with Penne Arrabiana
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 9793 times
A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of your choice as well.
Method- Heat the oil in a broad non-stick pan, add the onions, celery and garlic and sauté on a medium flame, till the onions turn translucent.
- Add the tomatoes, mix well and cook till they turn soft.
- Add the tomato puree, chilli flakes, salt and pepper, mix well and cook on a slow flame, till the tomatoes are completely cooked and mixture becomes smooth and saucy.
- Add the wine and mixed herbs, mix well and cook for more 2 minutes.
- Add the cooked beans and cook for another 2 minutes.
- Add the cream, mix well and remove from the flame. Keep aside.
- Just before serving, re-heat the lima bean sauce, add the pasta and toss lightly.
- Serve hot garnished with cheese and parsley.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe