This original Tarla Dalal recipe can be viewed for free

Lemon Rice ( South Indian Recipes )


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Lemon Rice has the lovely south Indian tadka and aroma of urad dal and mustard seeds crackled in oil along with curry leaves

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A hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern india! lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the urad dal, chana dal, and curry leaves and sauté on a medium flame for 1 minute.
  3. Add the ginger, red chillies and sauté on a medium flame for 30 seconds.
  4. Add the turmeric powder and rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve hot.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
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