This original Tarla Dalal recipe can be viewed for free

Lemon Rice ( South Indian Recipes )


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Lemon Rice has the lovely south Indian tadka and aroma of urad dal and mustard seeds crackled in oil along with curry leaves
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Rice, seasoned with mustard seeds, urad and gram dal and garnished with lemon juice, this piquant dish is sure to refresh you with its zesty flavour! as an improvisation you can also add cooked peanuts or kabuli channa to this.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the urad dal, chana dal, ginger, red chillies and curry leaves and sauté on a medium flame for 2 to 3 minutes, while stirring continuously.
  3. Add the turmeric powder, rice, lemon juice and salt and mix well.
  4. Serve hot.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
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